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Cold Smoked and Cured

Priced per ¼ pound

Eastern Gaspe Nova - $9.99
Irish Double Cured Organic Salmon - $10.99
David Burke Pastrami Salmon - $12.49
Mild Scottish Salmon - $9.99
House-Cured Gravlax - $11.99
House-Cured Mexican Achiote Salmon - $11.99

Western Wild King Salmon - $12.99
Belly Lox - $8.49
Sable (Black Cod) - $14.99

Hot Smoked

Priced per ¼ pound


Blue Fish - $6.49
Fatty Kippered Salmon - $10.99
Lean Kippered Salmon - $9.99
Fancy Lake Sturgeon - $16.49
Whole Smoked Trout - $4.99
Smoked Peppered Mackerel - $3.99
Door County White Fish - $19.96/lb

Herring

Due to a small herring run last season, we are forced to raise our herring prices.  We apologize for the inconvenience.

Priced per Filet

House Pickled Herring
with or without Cream Sauce & Onions - $3.50
Roll Mops - $3.50
Matjes Herring - $5.50
Kippered Herring - $11 per pack of 2 whole fish
Schmaltz Herring - $5.50
Thai Red Curry Herring - $3.75
House Mustard Herring - $3.75
House Pickled Lox - $35.96/lb
French Oak-Smoked Herring - $4.25